Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Tarifi

Malzemeler

• 2 cups water3 tablespoons white sugar, or more to taste1 tablespoon butter1 teaspoon salt1.5 cups cornmeal, or as needed3 cups vegetable oil for fryingvegetable oil0.5 cup mayonnaise, or to taste0.25 cup ketchup1 pinch garlic salt, or to taste

Hazırlanışı

1. Bring water to a boil in a saucepan. Stir in sugar, butter, and salt; cook until sugar dissolved. Reduce heat to low; whisk in 1 cup cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
2. Heat 3 cups vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
3. Meanwhile, grease your hands well with 2 teaspoons vegetable oil. Scoop about 3 tablespoons cornmeal dough; roll into a ball, then shape into a 3-inch long stick about 1/2-inch wide. Repeat with remaining dough, oiling your hands as needed.
4. Deep fry cornmeal sticks, working in batches of 3 or 4 at a time, until golden brown. Drain on paper towels and keep warm.
5. Whisk mayonnaise, ketchup, and garlic salt together in a bowl until well combined. Serve cornmeal sticks with dipping sauce.

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