Zuppa di Farro Primavera Tarifi

Malzemeler

• 4 Tablespoons Olive Oil, 1 Medium Onion, Diced, 3 Carrots, Tops Trimmed & Diced, 3 Stalks Celery, Diced, 4 Cloves Garlic, Peeled & Minced, 1 (14 Ounce) Can Chopped Tomatoes, 1 1/2 Cups Fresh Peas, 1 1/2 Cups Fresh Fava Beans, Removed From Pods & Peeled, 1 1/2 Cups Farro, Salt & Pepper, 1 Teaspoon Dried Oregano, 1/4 Cup Chopped Fresh Parsley, 1/4 Cup Chopped Fresh Basil, Vegetable Broth or Water. To Serve: Grated Pecorino or Parmesan Cheese, Extra Virgin Olive Oil

Hazırlanışı

1. In a heavy stock pot, heat the olive oil and saute the onion, carrot, celery, and garlic for about 5 minutes on medium heat. Add the chopped tomatoes, peas, fava beans, farro, oregano, parsley, and basil. Add enough water or broth to cover by about 1 to 1 1/2 inches. Bring the pot to a boil, then reduce the heat to a simmer and cook for about 30 to 40 minutes or until the vegetables and faro are tender adding additional water or broth if needed.

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