Zucchini & Zucchini Flower Pizza Tarifi

Malzemeler

• 4 Balls Pizza Dough (8 Ounces Each), 1 1/2 Cups Diced Pancetta, 3 Garlic Cloves, Peeled & Minced, 4 Small Zucchini, Washed, Trimmed, & Thinly Sliced, 16 to 20 Zucchini Flowers (Depending On Size), Stemmed, & Stamens Removed, 2 Cups Shredded Mozzarella Cheese, 4 Ounces Taleggio Cheese, Cracked Black Pepper, Coarsely Ground Sea Salt, Red Pepper Flakes (Optional), 3/4 Cup Pine Nuts, Extra Virgin Olive Oil

Hazırlanışı

1. Preheat oven to highest temperature. In a frying pan, saute the diced pancetta until lightly browned. Add the garlic, mix well, and cook another minute or two. Roll out one ball of dough to about 12 to 14 inch diameter circle and place on a pizza pell or baking sheet sprinkled with cornmeal. Lightly brush the top of the dough with olive oil, and scatter 1/4 of the shredded mozzarella, then 1 ounce of the Taleggio across the top. Evenly place the sliced zucchini, pancetta/garlic, and zucchini flowers on top of the cheese. Sprinkle the top with black pepper, salt, pine nuts, and red pepper flakes if using. Bake until the cheese is bubbly and the crust lightly browned, about 15 to 20 minutes. Continue to make the remaining four pizzas in the same fashion.

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