Zucchini with Dill Weed and Garlic-Yogurt Sauce Tarifi

Malzemeler

• 0.25 cup olive oil1 onion, finely chopped1 teaspoon white sugar4 zucchini, chopped1 cup chopped fresh dill weed0.25 cup uncooked long grain white rice0.5 cup watersalt and pepper to taste2 cups plain yogurt2 cloves garlic, crushed0.5 teaspoon salt

Hazırlanışı

1. Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes. Turn off the heat, and let the mixture cool to lukewarm.
2. Make a sauce by mixing the yogurt, garlic, and salt in a bowl. Serve over the lukewarm zucchini and rice.

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