Zucchini Parmesan Tarifi

Malzemeler

• 6 Medium Large Zucchini, 1/4 Cup Olive Oil, Salt & Pepper, Tomato Sauce (See Below), 1 1/2 Cups Grated Parmesan Cheese (Set 1/2 Cup Aside For Topping), 1 Cup Homemade Breadcrumbs, 1 Tablespoon Freshly Chopped Parsley, 1 Recipe

Hazırlanışı

1. Preheat broiler. Remove the top and bottom of the zucchini and slice into 1/4 inch thick pieces lengthwise. Place on a baking sheet, lightly brush with olive oil, and season with salt and pepper and broil until the zucchini just begin to brown. Turn over and brown the other side as well. Preheat oven to 375 degrees F. In a large oven-proof casserole, lightly coat the bottom with tomato sauce. Layer zucchini slices to completely cover the bottom and then spoon on tomato sauce to cover. Sprinkle about 1/3 of the grated parmesan and continue to layer the rest of the zucchini in the same manner ending with a layer of just sauce on top. Mix together the remaining 1/2 cup parmesan cheese with the breadcrumbs and chopped parsley. Season with salt and pepper and then drizzle in a tablespoon or so of olive oil. Sprinkle the crumbs over the sauce evenly and bake for about 25 to 30 minutes or until lightly browned and bubbly. Allow to sit for 15 minutes before cutting.

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