Zucchini Fritters Tarifi

Malzemeler

• 2 Medium Zucchini, Trimmed & Grated & Drained, 3 Green Onion (Scallions) Chopped, 2 Eggs, Salt & Pepper, 6 to 7 Tablespoons All-purpose Flour, 1/2 Teaspoon Dried Oregano, 3 Tablespoons Finely Chopped Fresh Basil, 1 Teaspoon Baking Powder, 1/4 Cup Grated Parmesan Cheese. Yogurt Sauce: 1 6 Ounce Container Fat Free Greek Yogurt, Salt & Pepper, 2 Tablespoons Chopped Fresh Chives, 1 Teaspoon Chopped Fresh Thyme

Hazırlanışı

1. Mix the yogurt with the salt, pepper, and herbs and let sit in the refrigerator 30 minutes before using to allow flavors to meld. Mix together the grated zucchini, onion, eggs, salt, pepper, oregano, basil, cheese, and baking powder into a bowl, and stir to mix well. Add 6 tablespoons of flour and mix. Add the additional tablespoon of flour if mixture is still very wet. Heat a large frying pan sprayed with olive oil spray over medium heat. Once hot, drop heaping tablespoons of the batter into the pan flattening each slightly wit the back of the spoon. Cook about 2 minutes on each side or until golden. Remove to a heated platter and continue to cook the remaining pancakes in the same manner. Serve warm with yogurt sauce, or sauce of choice.

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