Zucchini Corn Fritters Tarifi

Malzemeler

• 2 Medium Large Zucchini, Cut Into Strips With A Spiral Cutter or Grated, 1 Cob of Corn, Kernels Removed, 2 Eggs, Lightly Beaten, 2 Cloves Garlic, Finely Minced, 1/2 Dried Oregano, 1/3 Cup Fresh Parsley Leaves, Salt & Pepper, 1/2 Teaspoon Red Pepper Flakes, 1/2 + Cup All-purpose Flour, Olive Oil or Coconut Oil For Frying

Hazırlanışı

1. Mix together the zucchini, corn, eggs, garlic, oregano, parsley, salt, pepper, red pepper flakes, and 1/2 cup of flour. If the mixture is very wet, add another tablespoon or two of flour if needed. Heat a tablespoon or two of the oil in a frying pan over medium heat, then drop heaping tablespoons of your batter into the pan. (I can cook three fritters at one time) Cook the fritter for 3 to 4 minutes or until golden brown on the bottom then using a spatula, carefully turn it over and cook for another 3 to 4 minutes on the other side. Remove the fritter onto a paper towel lined plate, and continue to cook the rest of the batter in the same manner. Serve the fritters immediately with your choice of garnish. (See options in notes above)

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