Zucchini Bread Tarifi

Malzemeler

• 1 Cup Walnuts, 1 Cup Granulated Sugar, 3/4 Light Olive Oil, 1 Teaspoon Vanilla Extract, 3 Large Eggs, 2 1/3 Cups Whole Wheat Pastry Flour, 1 1/2 Teaspoon Baking Powder, 1 Teaspoon Baking Soda, Dash of Salt, 1 Teaspoon Ground Cinnamon, 1/2 Teaspoon Ground Nutmeg, 2 Tablespoons Ground Flax Seeds (Optional), 3 Medium Zucchini, Grated (About 3 1/2 Cups Grated)

Hazırlanışı

1. Preheat the oven to 350 degrees F. Butter and flour a 8 x 4 inch loaf pan. Lightly toast the walnuts on a baking sheet until lightly browned, then cool, and chop. Beat the oil and sugar together until smooth, and then add the eggs one by one, beating well between each addition. Add the vanilla and mix. Sift together the flour, baking powder and soda, salt, cinnamon, and nutmeg. Fold the flour mixture into the eggs along with the zucchini, flax seeds, and walnuts, and stir just until well mixed. Pour the mixture into your prepared loaf pan and bake for about an hour, or just until a skewer comes out clean. Let cool for 15 minutes then remove from the loaf pan. Serve warm or at room temperature. This bread stores well wrapped in foil in the refrigerator for days or also freezes really well if wrapped airtight for three months.

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