Zucchini and Feta Cheese Fritters (Kolokithokeftedes) Tarifi

Malzemeler

• 1 potato, 3 zucchini, shredded, 1 egg, beaten, 1/2 sweet onion, finely chopped, 10 fresh mint leaves, finely chopped, 1 (8 ounce) package feta cheese, crumbled, 1/4 cup dry bread crumbs, 6 tablespoons all-purpose flour, 1/2 cup olive oil, or as needed, salt and ground black pepper to taste

Hazırlanışı

1. * Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes remove and let cool. When cool enough to handle, finely dice. * In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. * Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides. * Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels serve hot.

Paylaş