Yummy Korean-Style Glass Noodles (Japchae) Tarifi

Malzemeler

• 1 (8 ounce) package sweet potato vermicelli (glass noodles)
• 0.5 cup boiling water
• 0.5 cup reduced-sodium soy sauce
• 0.25 cup brown sugar
• 3 tablespoons vegetable oil
• 1 teaspoon toasted sesame seeds

Hazırlanışı

1. Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.
2. Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
3. Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
4. Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.
5. Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.

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