Yogurt Panna Cotta With Apricots Tarifi

Malzemeler

• 1 Cup Plus 3 Tablespoons Skim Milk, 1 Envelope Unflavored Gelatin, 1/4 to 1/3 Cup Organic Honey, 1 Teaspoon Vanilla Extract, 2 Cups Fat Free Greek Yogurt (I Prefer Fage Brand). Topping: 1 1/2 Cups Chopped Dried Apricots, 1 Cup Dry White Wine, 1/4 Cup Organic Honey

Hazırlanışı

1. In a small bowl, sprinkle the gelatin over the 3 tablespoons of milk, and allow to rest for 5 minutes to soften. In a saucepan, heat the remaining 1 cup of milk until it is simmering but before it comes to a full boil. Add the vanilla and 1/4 cup of the honey, stir and taste. Add the remaining honey if you prefer it sweeter. Whisk in the gelatin and continue to whisk until it has completed melted into the hot milk. Stir in the two cups of yogurt and mix until well blended. Pour the mixture into 6 (1/2 cup ramekins) or 4 larger glasses as shown in the photo and refrigerate for at least 3 to 4 hours. For the topping, place the apricots in a saucepan with the honey and wine and bring to a boil. Reduce the heat, and continue to cook until the apricots are very soft, and the wine and honey have thickened, about 20 minutes, then cool. To serve, place a scoop of the apricots on each panna cotta with some of the syrup.

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