Worlds Best Potato Salad Tarifi

Malzemeler

• 6 medium potatoes0.5 cup white sugar2 large eggs, beaten1 teaspoon cornstarchsalt to taste1 (5 ounce) can evaporated milk0.5 cup vinegar1 teaspoon prepared yellow mustard0.25 cup butter1 cup mayonnaise6 large hard-cooked eggs, diced1 small onion, finely chopped1 cup celery, chopped1 teaspoon salt

Hazırlanışı

1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool.
2. While the potatoes are cooking, whisk together sugar, 2 beaten eggs, and cornstarch in a saucepan; season with salt.
3. Stir in milk, vinegar, and mustard. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise.
4. Peel and dice potatoes. Transfer to a large bowl; toss with hard-cooked eggs, onion, celery, and 1 teaspoon salt.
5. Stir dressing gently into the bowl of potato salad until evenly coated. 
6. Chill before serving, 3 hours to overnight.

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