Wild Asparagus, Arugula, & Goat Cheese Frittata Tarifi

Malzemeler

• 10 Large Eggs, 3/4 Cup Milk or Cream, 8 Spears Asparagus, Trimmed & Cut Into 1 Inch Pieces, 1/2 Cup Diced Pancetta, 2 Cups Chopped Arugula, 2 Tablespoons Olive Oil, Salt & Pepper, 3 Ounces Creamy Goat Cheese

Hazırlanışı

1. Preheat oven to 400 degrees F. In a pot of water, cook the asparagus until tender, then remove to a bowl with a slotted spoon. In a heavy oven-proof skillet, heat the oil, then cook the pancetta until lightly browned, then add the arugula and cook until wilted. Beat together the eggs and milk, and season with salt, and pepper. Pour the egg mixture into the skillet, then scatter the pancetta, arugula, and asparagus over the top. Break up the goat cheese with your fingers and scatter over the egg mixture. Cook over medium heat until the bottom is set and lightly browned, about 5 minutes and then place in the oven. Cook until the eggs are completely set and beginning to brown, about 7 to 8 minutes. Cut into wedges and serve immediately.

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