Wienerschnitzel Tarifi

Malzemeler

• 1 1/2 pounds veal cutlets, 1/2 cup all-purpose flour, 3 tablespoons grated Parmesan cheese, 2 eggs, 1 teaspoon minced parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 pinch ground nutmeg, 2 tablespoons milk, 1 cup dry bread crumbs, 6 tablespoons butter, 4 slices lemon

Hazırlanışı

1. * Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat. * In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight. * Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

Paylaş