Wiener Schnitzel Tarifi

Malzemeler

• 1.5 pounds veal cutlets0.5 cup all-purpose flour2 large eggs3 tablespoons grated Parmesan cheese2 tablespoons milk1 teaspoon minced parsley0.5 teaspoon salt0.25 teaspoon pepper1 pinch ground nutmeg1 cup dry bread crumbs6 tablespoons butter4 slices lemon

Hazırlanışı

1. Place veal cutlets between 2 sheets of heavy plastic on a solid, level surface. Firmly pound cutlets with the smooth side of a meat mallet to a 1/4-inch thickness. Dip cutlets in flour to coat; shake off excess.
2. Beat eggs, Parmesan cheese, milk, parsley, salt, pepper, and nutmeg together in a shallow bowl until combined. Place bread crumbs on a plate.
3. Dip each cutlet into the egg mixture, then press in bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour to overnight.
4. Melt butter in a large skillet over medium heat. Cook breaded cutlets in butter until browned, about 3 minutes per side. Transfer cutlets to a serving platter and pour pan juices over them. Garnish with lemon slices.

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