Whole Wheat Walnut Breadsticks Tarifi

Malzemeler

• 2 Cups Whole Wheat Flour (See Notes Above), 1 1/2 Cups All-purpose Flour, 2 Teaspoons Instant Active Dry Yeast, 1 1/2 Teaspoons Salt, 3/4 Cup Finely Chopped Walnuts, 1/4 Cup Walnut Oil, 1 1/2 - 1 3/4 Cups Warm Water. Optional Add Ins: 1 Teaspoon Finely Chopped Rosemary or Black Pepper. Extra: Olive Oil, Sea Salt

Hazırlanışı

1. Combine the two flours, yeast, salt and walnuts in a large bowl and stir to mix. (Stir in rosemary or black pepper here if using) Add the walnut oil and 1 1/2 cups of the warm water and stir until the mixture comes together in a ball, addicting in a little extra water if needed. Dump the mixture out onto the counter, and knead by hand until the dough is very smooth and elastic, about 8 to 10 minutes. Place the dough into an oiled bowl, cover with plastic wrap and let rise until doubled in size. Preheat oven to 400 degrees F. and cover two large baking sheets with parchment paper. Roll the dough out into a 14 by 6 inch rectangle. Cut the dough crosswise into four pieces, then cut each piece into six pieces. Roll each piece with your hands into a rope as long as your baking sheet. Place the rolled breadsticks onto the baking sheets 1-inch apart. Once all the dough has been rolled into breadsticks, lightly brush them with olive oil and sprinkle with sea salt. Bake 15 minutes, then switch the placement of the pans. Bake another 10 minutes or until the breadsticks are browned. Remove from heat and cool. Store the breadsticks in an airtight container for several days. You can also freeze the breadsticks and then recaps them in a preheated oven for 5 minutes.

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