Whole Wheat Rotini Pasta Salad Tarifi

Malzemeler

• 1 (12 ounce) box whole wheat rotini pasta0.25 cup apple cider vinegar0.25 cup olive oil0.25 cup crumbled feta cheese, or to taste6 leaves fresh basil, choppedsalt and ground black pepper to taste3 tomatoes, chopped2 large carrots, chopped1 bunch asparagus, trimmed and chopped1 bunch green onions4 cloves garlic, minced

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet slightly firm to the bite, about 8 minutes.
2. Rinse rotini with cold water until completely chilled; drain completely.
3. While rotini cooks, whisk apple cider vinegar and olive oil together in a large bowl until blended. Stir in feta cheese, basil, salt, and black pepper .
4. Toss tomatoes, carrots, asparagus, green onions, and garlic in feta vinaigrette to evenly coat.
5. Stir cooled pasta into vegetable mixture; toss until evenly combined.

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