Whole Grain Roasted Applesauce Cake Tarifi

Malzemeler

• 1 Cup Oat Flour, 1 1/2 Cups Whole Wheat Pastry Flour, 1 Teaspoon Baking Powder, 1 1/2 Teaspoons Baking Soda, 3/4 Teaspoon Salt, 2 1/2 Teaspoons Ground Cinnamon, 1 Teaspoon Ground Ginger, 1/2 Teaspoon Nutmeg, 3 Large Eggs, 1/2 Cup Olive Oil, 1 Cup Dark Brown Sugar, 2 Cups, 1 Teaspoon Vanilla Extract, 3/4 Chopped, Lightly Toasted Walnuts. Glaze: 1 Cup Icing Sugar, 1 Vanilla Bean, 1/2 Teaspoon Ground Cinnamon, Milk

Hazırlanışı

1. Preheat oven to 350 degrees F. and spray a 10" Bundt pan with cooking spray. In one bowl, mix together the flours, baking powder and soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together the eggs, olive oil, brown sugar, applesauce, and vanilla. Add the wet ingredients to the flour mixture and stir just until combined. Stir in the chopped walnuts. Pour the batter into the prepared pan and bake for about 55 minutes, or until a cake tester inserted into the center comes out clean. Let cool for about 15 minutes then turn out onto a wire rack to continue to cool to room temperature. To make the glaze, first slice down the center of the bean with a sharp knife and scrape out the pulp. Place the icing sugar, vanilla, and cinnamon in a bowl. Slowly drizzle in a tablespoon of milk, whisking continuously until you have created a smooth glaze. Drizzle the glaze over the top of the cake and let dry before slicing.

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