White Coq Au Vin Tarifi

Malzemeler

• 2 (10.75 ounce) cans cream of mushroom soup, 1 1/2 cups shredded Cheddar cheese, 1/2 cup half-and-half, 1/3 cup white wine, 1/3 cup mayonnaise, 8 cooked skinless, boneless chicken breast halves, 1/2 cup grated Parmesan cheese, or to taste

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth. * Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese. * Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.

Paylaş