Whipped Feta Dip With Tomatoes & Olives Tarifi

Malzemeler

• 8 Ounces Imported Feta Cheese, 8 Ounces Cream Cheese At Room Temperature, 4 Tablespoons Olive Oil, 1 Lemon, Juiced. Topping: 2 Pints Ripe Cherry Tomatoes, Chopped, 1/4 Cup Pitted Kalamata Olives, Chopped, 5 Tablespoons Finely Chopped Fresh Basil, Salt & Pepper To Taste, Pinch Of Red Pepper Flakes, 1 Teaspoon Balsamic Vinegar. To Finish: Good Quality Extra Virgin Olive Oil, Cracked Black Pepper

Hazırlanışı

1. Place the feta, cream cheese, olive oil, and lemon juice in a food processor and blend until very creamy and smooth. Spread the whipped feta mixture into a shallow bowl. Combine the topping ingredients in a small bowl, taste, and adjust seasonings as needed. Spoon the tomato mixture into the center of the feta dip, leaving an inch or so border exposed. Drizzle the olive oil over the dip and tomatoes, and sprinkle with freshly ground black pepper. Serve the dip with slices of crusty baguette bread or crackers.

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