Warm Grilled Peach and Kale Salad Tarifi

Malzemeler

• 1 medium red bell pepper, chopped0.25 cup apple cider vinegar0.25 cup chopped yellow onion2 tablespoons vegetable oil2 tablespoons honey0.5 teaspoon freshly grated ginger0.5 teaspoon garlic paste1 tablespoon vegetable oil2 peaches, each cut into 8 wedges0.5 pound kale leaves, veins removed0.33333334326744 cup goat cheesesalt and pepper to taste

Hazırlanışı

1. Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
4. Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

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