Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce Tarifi

Malzemeler

• 1/2 cup sour cream, 1/2 cup plain low-fat yogurt, 1/2 cup cucumber, peeled, grated and squeezed as dry as possible, 2 teaspoons red or rice wine vinegar, 2 garlic cloves, minced, 1/2 teaspoon Salt and pepper, to taste, 4 large pitas, 2 tablespoons olive oil, 1 large onion, peeled, halved and cut into chunky wedges, 3 cups leftover roast turkey, pulled into bite-sized pieces, 1 teaspoon oregano, 1 1/2 cups shredded lettuce (preferably romaine), 1 cup cherry tomatoes, halved and lightly salted

Hazırlanışı

1. * Adjust oven rack to middle position. Heat oven to 300 degrees. * In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste set aside. * Place pitas in oven bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic continue to saute until heated through, another 2 minutes. * Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

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