Warm Asparagus Salad with Tomatoes Tarifi

Malzemeler

• 1 tablespoon extra-virgin olive oil, or more as needed1 clove garlic, minced1 pound asparagus spears, trimmed and cut into 1-inch piecessalt to taste1 squeeze lemon juice, or to taste1 (10 ounce) basket cherry tomatoes, halved2 tablespoons white balsamic vinegar1 teaspoon Dijon mustard1 teaspoon white sugar0.5 teaspoon salt4 tablespoons extra-virgin olive oil

Hazırlanışı

1. Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
2. Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

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