Vermicelli Noodle Bowl Tarifi

Malzemeler

• 0.25 cup white vinegar0.25 cup fish sauce2 tablespoons white sugar2 tablespoons lime juice1 clove garlic, minced0.25 teaspoon red pepper flakes0.5 teaspoon canola oil2 tablespoons chopped shallots2 skewers8 medium shrimp, with shells1 (8 ounce) package rice vermicelli noodles1 cup finely chopped lettuce1 cup bean sprouts1 English cucumber, cut into 2-inch matchsticks0.25 cup finely chopped pickled carrots0.25 cup finely chopped diakon radish0.25 cup crushed peanuts3 tablespoons chopped cilantro3 tablespoons finely chopped Thai basil3 tablespoons chopped fresh mint

Hazırlanışı

1. Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl; set sauce aside.
2. Heat oil in a small skillet over medium heat. Add shallots; cook and stir until softened and lightly caramelized, about 8 minutes.
3. Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
4. Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate noodles.
5. Assemble vermicelli bowl by placing cooked noodles in one half of each serving bowl; place lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, peanuts, cilantro, Thai basil, mint, and caramelized shallots. Serve with shrimp skewers and sauce on the side. Pour sauce on top and toss thoroughly to coat before eating.

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