Venison Gyros Tarifi

Malzemeler

• 2 tablespoons olive oil, 1 1/2 tablespoons ground cumin, 1 tablespoon minced garlic, 2 teaspoons dried marjoram, 2 teaspoons ground dried rosemary, 1 tablespoon dried oregano, 1 tablespoon red wine vinegar, salt and pepper to taste, 3 pounds venison, cut into 1/4 thick strips, 1 (12 ounce) package pita breads, warmed

Hazırlanışı

1. * Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours. * Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.

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