Venison Bacon Burgers Tarifi

Malzemeler

• 6 slices bacon, minced2 tablespoons olive oil2 shallots, minced1 teaspoon minced garlic2 pounds ground venison1 tablespoon Worcestershire sauce1 tablespoon chopped fresh parsleysalt and pepper to taste1 large egg, beaten to mix6 hamburger buns

Hazırlanışı

1. Gather all ingredients.
2. Cook bacon in a skillet over medium heat until browned and crispy.
3. Pour bacon and grease into a heatproof bowl and allow to cool.
4. Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
5. Mix with bacon.
6. Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
7. Preheat an outdoor grill for medium-high heat.
8. Shape venison mixture into 6 patties.
9. Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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