Vegan Jamaican Curry Tarifi

Malzemeler

• 2 Tablespoons GrapeSeed Oil1  (14 ounce) package Tofu, cut into bite-sized cubes1 Yellow Onion, chopped1 Red Bell Pepper, chopped2  to 3 Tablespoons Jamaican Yellow Curry powder, divided1 small Zucchini, cut into bite-sized piece1/2 Cup sliced cremini mushrooms or baby bellas1/4 Cup Coconut MilkSalt and Pepper to taste

Hazırlanışı

1. Heat grapeseed oil in a cast iron skillet over medium-high heat. Pat excess water from tofu with a paper towel, and fry tofu in the hot skillet until browned around the edges, about 4 minutes per side. Remove from skillet and set aside.
2. Add onions, bell peppers, and 1 tablespoon curry powder to the skillet and sauté for 2 minutes. Add zucchini and mushrooms to the skillet; sauté for 3 minutes.
3. Return tofu to the skillet, add 1 tablespoon curry powder, or more to taste, and mix well. Pour in coconut milk, stir well. Reduce heat to low, cover, and let simmer for 3 to 5 minutes. Season with salt and pepper.

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