Veal Chops With Sauteed Tomatoes Tarifi

Malzemeler

• 4 Veal Chops, At Least 1 1/2 Inch Thick, Bone In If Possible, 1 Can (14 oz.) Chopped Tomatoes, Or Canned Cherry Tomatoes (Imported Italian Preferred), 2 Large Cloves Of Garlic, Minced, 2 Tablespoons Chopped Fresh Basil, or Parsley, Dash Of Red Pepper Flakes (Optional), Salt & Pepper, Olive Oil

Hazırlanışı

1. Heat two tablespoons of olive oil in a saucepan, and add the garlic. Cook for a minute or two until it is sizzling, but the garlic has not yet taken on color, then add the tomatoes, and season with salt, pepper and a little red pepper flakes if using. Add the chopped basil, stir well, and cook for 5 to 10 minutes for the flavors to meld. Set aside. If grilling the chops, fire up the grill to medium high heat. Take a meat mallet, and pound the chops until they are an even 1 inch thickness. Lightly oil the chops and grill as desired. (I like my veal chops to be medium rare which is only a few minutes on each side.) If pan frying the chops, cook in a heavy frying or grooved grill pan a few minutes on each side. (The chops should be golden brown on the outside, yet remain pink and moist on the inside.) Serve the chops hot topped with a little of the warmed sauce over each.

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