Veal And Ricotta Meatballs In Spicy Tomato Sauce Tarifi

Malzemeler

• Meatballs:, 1 Pound Ground Veal, 1/2 Cup Whole Milk Ricotta Cheese, 1 Cup Parmesan Cheese, 1/2 Cup Homemade Soft Breadcrumbs, 1 Large Egg, 1 Garlic Clove, Finely Minced, Salt & Pepper To Taste, 3 Tablespoons Finely Chopped Parsley. Sauce: 3 Tablespoons Olive Oil, 1/3 Cup Finely Chopped Onions, 3 Garlic Cloves, Minced, 1 (28 Ounce) Can Chopped Tomatoes, 1 Teaspoon Dried Oregano, 1/2 Teaspoon Red Pepper Flakes, Salt & Pepper To Taste, 1/3 Cup Chopped Fresh Basil

Hazırlanışı

1. In a bowl, mix together the meatball ingredients with your hands until blended. In a large saucepan, heat the olive oil until sizzling over medium heat, then add the onions and cook, stirring often until tender, about 4 minutes. Add the garlic and continue to cook just until fragrant, another minute or two. Add the tomatoes, oregano, red pepper flakes, and basil and stir to mix. Season well with salt and pepper, and bring the mixture to a boil, then reduce the heat to medium low heat and cook for 15 minutes. Using damp hands, roll the meatballs into balls and carefully drop into the sauce. Continue to form all the meatball mixture into balls, and cook for 10 minutes. Carefully move the meatballs around with a spoon, and add a little additional water if the sauce is too thick. Cook the meatballs for an additional 10 to 15 minutes or until cooked through, then use meatballs and sauce as desired.

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