Umbrian Sausage Bake Tarifi

Malzemeler

• 4 Medium Potatoes (I Prefer Yukon Gold Variety), Peeled And Cut Into 2-inch Pieces, 2 Fresh Fennel Bulbs, Top And Core Removed And Cut Into 2-inch Pieces, 2 Medium Onions, Peeled And Cut Into Thick Wedges, 2 Red Sweet Peppers, Core And Seeds Removed And Cut Into 2-inch Pieces, 4 To 5 Garlic Cloves, Peeled And Squashed With Side Of Your Knife, 3 Tablespoons Olive Oil, 1 - 2 Hot Red Chili Peppers Finely Chopped (Optional), Sea Salt And Cracked Black Pepper To Taste, 1/2 Cup Chopped Fresh Parsley, Zest From 2 Lemons, 8 Italian Sausage Links, Spicy Or Mild (Homemade Or Top Quality Butcher Variety Is Nest)

Hazırlanışı

1. Preheat the oven to 375 degrees F. Mix together all of the ingredients apart from the sausages in an oven-proof large casserole dish and toss well to coat the vegetables with the oil and seasonings.
 Place the sausages on top and place in the oven. After 20 minutes, pierce the sausages with a fork and turn over. Gently move the vegetables around to ensure they both cook and brown evenly. Continue to cook until the vegetables are lightly browned and tender when pierced with a fork, and the sausages are browned, about another 25 minutes or so. To serve, scoop a hearty helping of the vegetables onto each plate, and top with the sausages cut in half.
 Serve immediately.

Paylaş