Umbrian Fava Bean Bread Salad Tarifi

Malzemeler

• 2 Medium Cucumbers, Peeled And Coarsely Chopped, 4 Large Tomatoes, Cored And Coarsely Chopped, 1 Red Onion, Peeled And Thinly Slices, 2 Small Red Peppers, Cored, Seeded And Coarsely Chopped, 1 Cup Cooked Diced Pancetta Pieces, 2 to 3 Cups Blanched Fava Beans, 4 Slices Stale Country Style Italian Bread, 1 Large Garlic Clove, Peeled, 2 Tablespoons Olive Oil. Dressing: (Makes 1 Cup ~ Reserve Extra For Other Use), 1/4 Cup Red Wine Vinegar, 3/4 Cup Extra Virgin Olive Oil, Salt & Pepper, 1/4 Cup Chopped Fresh Herbs (I Used Basil And Thyme)

Hazırlanışı

1. Grill or broil your bread slices, and while still hot rub the surface with the garlic clove. (Easiest way to do this is to pierce the garlic with a fork and use the fork to rub the garlic onto the grilled bread.) Brush the bread with olive oil. In a small bowl whisk together the dressing ingredients. In a larger bowl, combine the vegetables and mix well. Pour on just enough dressing to lightly coat the vegetables. Place a bread slice onto four individual plates and spoon the vegetables on top. Drizzle another tablespoon of the dressing over the salad and let sit 10 minutes before serving to moisten the bread. Serve.

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