Tuscan Chicken Casserole Tarifi

Malzemeler

• 1 pound skinless, boneless chicken breasts1 teaspoon Italian seasoning1/2 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon red pepper flakes1/2 teaspoon garlic powdersalt and freshly ground black pepper to taste2 cups fresh spinach1 (4 ounce) can sliced mushrooms, drained1/2 cup chopped sun-dried tomatoes3/4 cup shredded mozzarella cheese1/4 cup freshly grated parmesan cheese

Hazırlanışı

1. Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.
2. Season both sides of chicken with Italian seasoning, paprika, onion powder, pepper flakes, garlic powder, salt and pepper. Place in the prepared pan. Place spinach over chicken, mushrooms over spinach, and sun-dried tomatoes over mushrooms. Top with mozzarella and Parmesan cheese.
3. For sauce, beat cream, Parmesan cheese, garlic, cream cheese, chicken bouillon, chicken broth, and oil together in a bowl until just combined. Season with salt and pepper. Pour mixture over chicken.
4. Bake casserole in the preheated oven until bubbly, chicken is no longer pink, and juices run clear, 20 to 25 minutes.  An instant-read thermometer inserted in the center of chicken should read 165 degrees F (74 degrees C).

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