Turkish Stuffed Flatbread (Gozleme) Tarifi

Malzemeler

• 1 cup lukewarm water1 teaspoon butter-flavored shortening0.5 teaspoon salt1 teaspoon white sugar2.3333332538605 cups bread flour1 teaspoon yeast1 tablespoon olive oil1 tablespoon butter0.5 medium onion, chopped0.5 teaspoon salt1.5 cups frozen chopped spinach - thawed, drained, and squeezed dry0.5 teaspoon garlic, minced6 tablespoons grated Parmesan cheese2 tablespoons olive oil, or as needed

Hazırlanışı

1. Place lukewarm water, shortening, salt, sugar, bread flour, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine at the kneading, 20 minutes.
2. Divide dough into 5 pieces and roll them into balls. Place on a floured surface, cover with a slightly damp cloth, and leave to rest for 20 to 30 minutes.
3. Meanwhile, melt oil and butter for filling in a medium skillet over medium heat. Add onion and salt and cook, stirring frequently, until onions soften, about 10 minutes. Add spinach and garlic and cook for another 3 to 5 minutes. Remove from the heat.
4. Roll dough circles into flat rounds, 5 to 6 inches in diameter. Fill one half each circle with spinach mixture, sprinkle with Parmesan cheese, then fold the other half over and seal the edges.
5. Preheat a griddle or large frying pan over medium-high heat. Brush one side of each gozleme with oil and place on the hot pan; cook until base is golden, 2 to 3 minutes. Brush top side with olive oil, turn, and cook until golden, another 2 to 3 minutes.

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