Turkish Red Lentil Soup with Mint Tarifi

Malzemeler

• 2 tablespoons olive oil0.5 onion, diced1 clove garlic, minced0.25 cup diced tomatoes, drained5 cups chicken stock0.5 cup red lentils0.25 cup fine bulgur0.25 cup rice2 tablespoons tomato paste1 tablespoon dried mint1 teaspoon paprika0.5 teaspoon cayenne peppersalt and ground black pepper to taste

Hazırlanışı

1. Heat oil in a large pot over medium heat. Add onion and sauté until beginning to soften, about 2 minutes. Stir in garlic and cook for 2 minutes. Add diced tomatoes and cook for 10 minutes.
2. Stir in chicken stock, lentils, bulgur, rice, tomato paste, mint, paprika, cayenne pepper, salt, and black pepper; bring to a boil. Reduce heat to medium-low and simmer until lentils and rice are tender, about 30 minutes.
3. Puree soup with an immersion blender until smooth.

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