Turkish Pogaça Tarifi

Malzemeler

• 3 teaspoons active dry yeast1.5 teaspoons white sugar2 tablespoons warm milk1 cup all-purpose flour, or more as needed1 cup whole wheat flour0.5 cup warm water, or more as needed0.25 cup vegetable oil0.5 teaspoon salt1 teaspoon salted butter, or as needed1 cup crumbled feta cheese0.5 bunch fresh parsley, chopped1 teaspoon salt0.5 teaspoon ground black pepper0.5 teaspoon chili powder2 tablespoons milk, or as needed1 teaspoon poppy seeds, or to taste

Hazırlanışı

1. Dissolve yeast and sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. Combine 1 cup all-purpose flour, whole wheat flour, 1/2 cup water, vegetable oil, salt, and yeast mixture in the bowl of a stand mixer fitted with the hook attachment; knead until pliable and not too sticky. Add a little flour if too soft, or warm water if too hard. Cover with a wet cloth and let sit at room temperature for 45 to 50 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter.
4. Mix feta cheese, parsley, salt, pepper, and chili powder together in a bowl until well combined.
5. Knead dough for 2 minutes. Divide it into 12 equal portions, and roll each one into a ball. Use your hands or a rolling pin to flatten each ball into a 2- to 3-inch circle. Add a spoon of cheese filling in the middles and fold the edges upward like a bundle, pressing to secure. Place on the prepared baking try, folded-sides down. Brush with milk and sprinkle with poppy seeds.
6. Bake on the top rack of the preheated oven until golden, 30 to 32 minutes.

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