Turkish Kebabs Tarifi

Malzemeler

• 2 large onions, chopped2 garlic cloves, crushed0.5 cup olive oil2 tablespoons lemon juice1 teaspoon dried oregano1 teaspoon ground black pepper0.5 teaspoon ground turmeric1 pinch curry powder1 teaspoon salt1 pound beef flank steak, thinly sliced8 ounces sour cream2 tablespoons olive oil1 tablespoon lemon juice0.5 teaspoon salt0.5 teaspoon ground black pepper1 tablespoon chopped fresh dill1 clove garlic, crushed6 pita bread rounds

Hazırlanışı

1. Make marinade: Place onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, and salt. Add beef and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2. Make sauce: Combine sour cream, olive oil, lemon juice, salt, black pepper, dill, and garlic in a medium bowl; mix until well combined. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.
3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4. Remove meat from marinade, brushing off extra onions; discard marinade. Spread meat on a baking sheet without overlapping. Season with salt.
5. Cook under the preheated broiler until meat is browned and crispy, about 3 minutes per side, turning halfway through cooking.
6. Divide meat between pita breads and drizzle with tzatziki sauce to serve.

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