Turkish Fish Stew Tarifi

Malzemeler

• 3 cups water1.5 cups dry couscous2 tablespoons olive oil1 small white onion, chopped1 green bell pepper, chopped2 cloves garlic, minced1 cup marinated artichoke hearts, liquid reserved2 teaspoons capers, liquid reserved12 small green olives1 (14.5 ounce) can chopped stewed tomatoes, drained2 tablespoons white wine1 tablespoon lemon juice1 cup water2 teaspoons sumac powder1.5 teaspoons crushed red pepper flakes1 teaspoon dried basil1 teaspoon cumin1 teaspoon minced fresh ginger rootground black pepper to taste1 pound tilapia fillets, cut into chunks

Hazırlanışı

1. In a medium saucepan, bring 3 cups water to a boil and stir in couscous. Remove from heat, cover, and let sit 5 minutes.
2. Heat olive oil in a skillet over medium heat, and sauté onion and green pepper about 5 minutes, until tender. Mix in garlic, and continue to cook and stir, about 2 minutes. Mix in artichoke hearts with reserved liquid, capers with reserved liquid, and olives. Stir in tomatoes, wine, lemon juice, and 1 cup water (or enough to attain desired thickness). Season with sumac powder, red pepper, basil, cumin, ginger, and pepper.
3. Bring mixture to a boil and mix in fish chunks. Reduce heat and simmer 10 minutes, or until fish is easily flaked with a fork. Serve over couscous.

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