Turkey Shepherds Pie Tarifi

Malzemeler

• 3 large potatoes, peeled0.25 cup warm milk2 tablespoons butter, room temperaturesalt and ground black pepper to taste1 tablespoon olive oil1 onion, chopped1 pound ground turkey1 (4.5 ounce) can sliced mushrooms1 large carrot, shredded1 tablespoon chopped fresh parsley1 clove garlic, minced1 teaspoon chicken bouillon powder0.25 teaspoon dried thymesalt and ground black pepper to taste1 tablespoon all-purpose flour

Hazırlanışı

1. Start the topping: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
2. While the potatoes are cooking, preheat the oven to 375 degrees F (190 degrees C).
3. At the same time, make the filling: Heat olive oil in a skillet over medium heat; stir in onion. Sauté onion until soft and translucent, about 5 minutes. Stir in ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes. Season with salt and pepper. Stir in flour and cook for 1 minute more. Remove from the heat and set aside.
4. Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.
5. Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.
6. Bake in the preheated oven until the topping is lightly browned, about 30 minutes.

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