Turkey Cutlets With Porcini Mushrooms Tarifi

Malzemeler

• 4 Large Turkey Cutlets Pounded Thin, 1/2 Cup All-purpose Flour Seasoned With Salt & Pepper, 2 Tablespoons Butter (Divided), 2 Tablespoons Olive Oil, 2 Cups Chopped Porcini (Fresh or Frozen - See Note Above), 1 Small Onion, Peeled & Chopped, 1 Large Garlic Clove, Peeled And Thinly Sliced, 1 1/2 Cups Dry White Wine, Salt & Pepper, 3 Tablespoons Fresh Chopped Parsley

Hazırlanışı

1. Dredge the turkey cutlets in the seasoned flour until both sides are lightly coated. Heat the tablespoon of butter and the olive oil in a heavy frying pan and brown the turkey well on both sides over medium heat, then set aside. Cook the onion and mushrooms until tender and then add the garlic and cook an additional minute or two. Add the wine, salt, and pepper and cook until the wine has reduced by half. Return the turkey to the pan and cook for about 5 minutes until cooked through. Mix the last tablespoon of butter with a tablespoon of flour and whisk into the sauce to thicken. Place the turkey cutlets on a platter topped with the chopped parsley. Serve immediately.

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