Tteokbokki (Korean Spicy Rice Cakes) Tarifi

Malzemeler

• 3 cups water
• 2 dried anchovies, or more to taste
• 3 tablespoons chile paste
• 2 tablespoons white sugar
• 1 tablespoon soy sauce
• 1 tablespoon corn syrup
• 2 Korean fish cakes, sliced
• 0.5 onion, thickly sliced
• 1 spring onion, thickly sliced

Hazırlanışı

1. Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
2. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
3. Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

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