Tropical Fruit Quinoa Salad Tarifi

Malzemeler

• 1 1/2 Cups Mixed Quinoa, 1/2 Medium Ripe Papaya, Peeled, Seeded, & Cut Into 1-inch Dice, About 2 Cups, 1 Ripe Mango, Peeled & Cut Into 1-inch Dice, 1 Medium Ripe Avocado, Peeled & Cut Into 1-inch Dice, 1 Pint Ripe Cherry Tomatoes, Cut In Half, 6 Green Onions (Scallions), Chopped. Dressing: 1/4 Cup Olive Oil, 2 Tablespoons Honey, Juice From 3 Limes, Salt & Pepper, 1/4 Cup Finely Chopped Fresh Mint, 1/4 Cup Chopped Fresh Parsley Leaves, 2 Tablespoons Grated Fresh Ginger. Topping: 3/4 Cup Chopped Lightly Toasted Pecans

Hazırlanışı

1. Place 3 cups of water in a pot and bring to a boil. Add the quinoa, cover and reduce heat to a simmer. Cook the quinoa for 15 to 20 minutes or until cooked. Cool the quinoa to room temperature. In a large bowl, gently toss together the papaya, mango, avocado, tomatoes, and onion. Add the cooled quinoa and gently mix. In a small bowl, whisk together the dressing ingredients and pour this over the salad and gently toss to coat. Serve in bowls, sprinkling the top of the salad with the chopped pecans.

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