Trevi Black Celery Pesto Tarifi

Malzemeler

• 4 - 5 Stalks Celery Chopped, 4 Cups Chopped Celery Leaves, Parsley, Or A Combination of Both, 1/2 Cup Toasted Walnuts, 2 - 3 Garlic Cloves, Peeled, Salt & Pepper, 1/2 to 3/4 Cup Grated Grana Padano Cheese, Red Pepper Flakes (Optional), Extra Virgin Olive Oil

Hazırlanışı

1. Place about 4 tablespoons of olive oil in a heavy frying pan and cook the celery and celery leaves until soft and tender, about 15 minutes. Place the celery, 2 garlic cloves, 1/2 cup of cheese, pepper flakes, chopped walnuts, salt and pepper in a blender or food processor and pulse. Begin to drizzle the olive oil into the container and continue to blend the mixture until you have reached the desired consistency, adjusting the taste by adding the remaining garlic clove, cheese, or additional salt and pepper as needed. Store in an airtight container in the refrigerator with a light cover of olive oil for up to 5 days, or freeze in individual airtight containers for up to two months.

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