Traditional Swedish Pepparkakor Tarifi

Malzemeler

• 3 3/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 1 teaspoon ground cardamom, 1 cup butter, 1 cup white sugar, 1/2 cup brown sugar, packed, 1 egg, beaten, 2 tablespoons dark corn syrup

Hazırlanışı

1. * Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl. * Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight. * Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. * Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets. * Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

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