Traditional German Sauerbraten Tarifi

Malzemeler

• 3 1/2 pounds beef round steak, 1 tablespoon salt, ground black pepper to taste, 16 fluid ounces vinegar, 1 1/2 cups sliced carrots, 1 cup sliced onion, 12 peppercorns, 5 whole cloves, 3 bay leaves, 1 sprig fresh parsley, chopped, 2 tablespoons all-purpose flour, 1/4 cup butter, 8 gingersnap cookies, crushed, or more to taste, 1 tablespoon white sugar

Hazırlanışı

1. * Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl. * Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl pour over beef. Cover dish tightly with a lid or plastic wrap. * Refrigerate beef, turning daily, for 3 to 7 days. * Drain meat, reserving liquid and vegetables. Rub flour over all sides of beef. * Heat butter in a large Dutch oven over medium-high heat brown beef on all sides, 5 to 10 minutes. Add onions, carrots, and 2 cups reserved liquid. Cover Dutch oven, lower heat to medium-low, and simmer until meat is tender, about 2 hours. Transfer beef to a serving platter. * Stir gingersnap crumbs and sugar into the liquid in Dutch oven cook and stir until sauce is thickened, about 5 minutes. Pour sauce over meat.

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