Tourtiers (French Pork Pie) Tarifi

Malzemeler

• 2 1/2 pounds lean ground pork, 1/4 teaspoon ground cloves, 1/4 teaspoon ground cinnamon, 1 large onion, chopped, 1 teaspoon salt, 1 stalk celery, chopped, 1 bay leaf, 3 cups water, 4 baking potatoes, peeled and cubed, 2 (15 ounce) packages refrigerated pie crusts

Hazırlanışı

1. * In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. The water will help break up the raw pork. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Remove from the heat and discard the bay leaf. * Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and mash potatoes. When the pork is done, stir the mashed potatoes into that pan until evenly blended. * Preheat the oven to 375 degrees F (190 degrees C). Line two 9 inch pie plates with bottom crusts. Spoon equal amounts of the pork filling into each crust. Cover with top crusts and flute the edges to seal. * Bake for 45 minutes in the preheated oven, or until crust is golden brown.

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