Torta della Nonna Tarifi

Malzemeler

• . Pastry: 14 Tablespoons Unsalted Butter (1 3/4 Sticks), 2 1/3 Cups Flour, Pinch of Salt, 3 Tablespoons Sugar, 2 Egg Yolks, 5 Tablespoons Ice Cold Water. Filling: 2 Cups Fresh Ricotta Cheese, 1/2 Cup Sugar, Zest And Juice From 1 Lemon, 3 Eggs, 2 Tablespoons Flour, 3/4 Cup Pine Nuts (1/4 Cup Removed)

Hazırlanışı

1. For the pastry, place all of the ingredients in a food processor, using only half the flour and process 10 seconds. Add a little more ice water and pulse briefly after each addition just until the dough comes together. Place the dough on a lightly floured surface and knead briefly until smooth, and then wrap in plastic wrap and refrigerate for 20 minutes. Once the pastry has been completed, mix together the ricotta, sugar, lemon juice and zest, flour, and eggs until it is creamy. Stir in 1/2 cup of the pine nuts. Preheat the oven to 350 degrees F. Roll out the pastry on a lightly floured surface to fit a 9 to 10 inch tart pan. Cut edges cleanly around the top of the tart and pour in the filling. Sprinkle the remaining pine nuts on top, and bake for about 40 minutes or until a skewer comes out cleanly and the tart is lightly brown. Remove from the oven and allow to cool to room temperature.

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