Torta Caprese Tarifi

Malzemeler

• 200g (7 Ounces) Dark Chocolate, 4 Large Eggs, Separated, 250g (1 1/4 Cups) Granulated Sugar, 1 Teaspoon Vanilla Extract, 250g (1 1/4 Cups) Ground Almonds, 200g (7 Ounces) Butter, Melted & Cooled. Topping: Powdered Sugar, or Cocoa Powder, or Sweetened Whip Cream & Lightly Toasted Almond Slices

Hazırlanışı

1. Preheat oven to 350 Degrees F. and lightly grease a 9 inch spring form pan. In a food processor, process the chocolate until fine. Beat the egg yolks with the sugar and vanilla extract until pale and thick. Fold the chocolate, butter and almonds into the egg yolk mixture. Use a clean bowl to beat the egg whites until they form soft peaks, then fold these into the chocolate almond mixture. Pour the batter into your prepared pan, and bake for about 50 minutes or until set. Cool 20 minutes, then remove from the tin. Allow to cool to room temperature, then dust the top with powdered sugar or cocoa.

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