Tomato Bredie Tarifi

Malzemeler

• 1 tablespoon vegetable oil3.5 pounds lamb or mutton breast chops, chopped into portions2 tablespoons cake flour1 large onion, chopped2.25 pounds fresh tomatoes, chopped1 tablespoon white vinegar2 bay leaves1 cube beef bouillon cube1 teaspoon salt1 teaspoon brown sugar6 whole white peppercorns0.5 teaspoon freshly ground black pepper1 dash Worcestershire sauce2 medium potatoes, quartered

Hazırlanışı

1. Heat oil in a large, heavy-bottomed saucepan over medium-high heat.
2. Dredge lamb in flour; shake off excess.
3. Cook lamb in hot oil until browned all over. Transfer lamb to a plate, reserving drippings in the pan.
4. Cook and stir onion in drippings until soft, about 5 minutes. Mix in tomatoes. Return lamb chops to the saucepan; season with bay leaves, bouillon, salt, brown sugar, white peppercorns, black pepper, and Worcestershire sauce. Cover, reduce heat, and simmer for 1 hour and 15 minutes. Stir occasionally, making sure nothing sticks to the bottom of the pan.
5. Stir in potatoes; continue cooking until potatoes are cooked and meat is tender, about 45 minutes more.

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