Tomato Bread Salad With Burrata & Nduja Tarifi

Malzemeler

• 8 Slices Day Old Crusty Italian Bread, 1 (3 Ounce) Jar Nduja (Optional), 5 Cups Ripe Cherry Tomatoes, Halved, 1/2 Cup Drained Pickled Caper Berries, 1 Medium Sweet Onion Thinly Sliced, 1 Large Ball Burrata Cheese (Or Substitute Mozzarella ~ See Note Above), 1/4 Cup Fresh Small Basil Leaves (Or Same Amount Finely Sliced Large Leaves), Extra Virgin Olive Oil, Red Wine Vinegar, Salt & Pepper. Finishing Condiments: Extra Virgin Olive Oil, Aged Balsamic Vinegar

Hazırlanışı

1. Preheat your broiler, and brown both sides of the bread slices until they are lightly browned. Spread one side of each bread slice with 1 to 1/2 tablespoons nduja spread if using. Arrange two bread slices on each of four plates. In a bowl toss together the tomatoes, onions, caper berries, and basil leaves. Dress with about three tablespoons of olive oil and a tablespoon of red wine vinegar. Season with salt and pepper and lightly toss. Arrange the tomato mixture over the bread slices equally on each of the plates. Drizzle with any remaining dressing left in the bowl. Divide the cheese into four pieces and slice thinly. Arrange the cheese on top of the tomatoes. Drizzle each plate with a little additional extra virgin olive oil, and some aged balsamic vinegar. Serve immediately.

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