Tilapia With Roasted Tomatoes, Capers & Olives Tarifi

Malzemeler

• 4 Skinless, Boneless Fish Fillets (About 6 Ounces Each), 2 Pints Cherry Tomatoes, 3 Tablespoons Olive Oil, 1/4 Cup Salted Capers, Rinsed Well, Salt & Pepper, 4 Tablespoons Chopped Fresh Basil, 1/3 Cup Pitted Black Olives. Dressing: 4 Tablespoons Olive Oil, 3 Tablespoons Lemon Juice, Salt & Pepper

Hazırlanışı

1. Preheat the oven to 375 degrees F. In a casserole dish large enough to hold the fish fillets, add the tomatoes, capers, olives, 3 tablespoons olive oil, basil, salt and pepper. Roast the tomato mixture for 12 to 15 minutes or until the tomatoes have softened and begun to release their juices. Use a large spoon to move the tomatoes aside, and lay the fish fillets in the casserole dish side by side. Spoon the tomato mixture on top. In a small bowl mix together the dressing ingredients and drizzle this over the fish. Bake until the fillets flake easily and are cooked through, about another 10 minutes.. Serve a fillet per person with a spoonful of the tomato mixture and juice on top.

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